Zimberno

Zimberno

Aglianico del Vulture DOC - Red Wine

Zimberno is an Aglianico del Vulture with Controlled Denomination of Origin. The 70% is only steel while the rest in oak barrels. A lively and youthful color speaks of a strong wine. It has an intense nose and rich.

Part immediately with blood and hints of undergrowth. It follows with fresh herbs of the field and the tobacco leaf and then off of classic spices and cherry. It explodes in a really good taste, made of great freshness, flavor, minerality, the rich feel and smooth tannins but definitely present. An impetuous style: precise wine that goes straight like a train. In addition to the notes, which are true today but disproved tomorrow, it strikes the material, land, loyalty and lucidity.

About 30,000 bottles produced from limestone, clay and volcanic magmoso, steel vinification and aging by a few percent in oak barrels. It goes well with cheese, roasted dishes.

Producer

Michele Laluce

Wine Appellation

ZIMBERNO

Vineyard name  <Cru>

AGLIANICO DEL VULTURE DOC

Alcohol content

13%

Organic farming Features

not certified Organic

Wine Zone and micro-zone:

Vulture – Contrada Serra del Tesoro

Vineyard extension

Ha 6,00

Soil

Limestone, clay and volcanic magmoso

Exposure

Southeast

Altitude

400-450 m

Age of vines

10-15 years

Cultivar

Aglianico del Vulture

Training System

Guyot pruning and backrest with cordon pruning

Number of buds per plant

8-10

Production per hectare

70-90

Production per plant

2,2 kg

Select massal: Use of indigenous strains - Yes or No

Yes

Fertilization: stallatici, plant, chemical, none.

No, no

Use of herbicides, dissecting, other.

Working the land

Treatments in the vineyard and their frequency
(Fungicides, anti-mold, insecticides, copper hydroxide, sulfur):

Treatments in the vineyard when needed.
No treatment in addition to copper and sulfur.

Harvest mode (manual, mechanical, other):

manual

Methods of pressing

Destemmer soft

Mode pressing

pneumatic

Soaking time

replacements

of crushed bay

Stainless steel

Temperature control of fermentation, yes, such as:

Yes, with refrigerated tanks for hot and cold

Time and method of aging

Vinification in stainless steel at a controlled temperature

Refinement of container, specify which

30% wood and 70% steel

Use of Sulfur / sulphiting, (indicate in which phase and the amount)

10 mg

Clarification (indicate what materials)

NO

 

Filters Sanitizers, type and diameter

Cartoons coarse filtrations filters

Appeal to increase the alcohol content

NO

Use of yeast: selected, neutral, nothing

selected

Use of rectified concentrated must

NO

Use of additives (such as)

NO

Use of GMO products

NO

Practice Reverse Osmosis:

NO

Use of Chips:

NO