Aglianico del Vulture DOC - Red Wine
Zimberno is an Aglianico del Vulture with Controlled Denomination of Origin. The 70% is only steel while the rest in oak barrels. A lively and youthful color speaks of a strong wine. It has an intense nose and rich.
Part immediately with blood and hints of undergrowth. It follows with fresh herbs of the field and the tobacco leaf and then off of classic spices and cherry. It explodes in a really good taste, made of great freshness, flavor, minerality, the rich feel and smooth tannins but definitely present. An impetuous style: precise wine that goes straight like a train. In addition to the notes, which are true today but disproved tomorrow, it strikes the material, land, loyalty and lucidity.
About 30,000 bottles produced from limestone, clay and volcanic magmoso, steel vinification and aging by a few percent in oak barrels. It goes well with cheese, roasted dishes.
Vineyard name <Cru>
AGLIANICO DEL VULTURE DOC
Organic farming Features
not certified Organic
Wine Zone and micro-zone:
Vulture – Contrada Serra del Tesoro
Limestone, clay and volcanic magmoso
Age of vines
Aglianico del Vulture
Guyot pruning and backrest with cordon pruning
Number of buds per plant
Production per hectare
Production per plant
Select massal: Use of indigenous strains - Yes or No
Fertilization: stallatici, plant, chemical, none.
Use of herbicides, dissecting, other.
Working the land
Treatments in the vineyard and their frequency
Treatments in the vineyard when needed.
Harvest mode (manual, mechanical, other):
Methods of pressing
of crushed bay
Temperature control of fermentation, yes, such as:
Yes, with refrigerated tanks for hot and cold
Time and method of aging
Vinification in stainless steel at a controlled temperature
Refinement of container, specify which
30% wood and 70% steel
Use of Sulfur / sulphiting, (indicate in which phase and the amount)
Clarification (indicate what materials)
Filters Sanitizers, type and diameter
Cartoons coarse filtrations filters
Appeal to increase the alcohol content
Use of yeast: selected, neutral, nothing
Use of rectified concentrated must
Use of additives (such as)
Use of GMO products
Practice Reverse Osmosis:
Use of Chips: