Le Drude DOC

Le Drude DOC

Aglianico del Vulture DOC - Red Wine

The Drude was the name given by the Piedmontese troops to the women of the robbers. This wine is made in honor of their courage. Made from grapes 100% Aglianico del Vulture, is the only Aglianico del Vulture to be aged for two years in large oak casks, barrels zero.

The Drude shows a beautiful ruby red with bright edge. Big nose, magmatic and deep with a nice highlight ferrous; noble vegetable tones, then come stun tones of black berries (blueberry, blackberry and currant). The stop in the glass leaves give off a faint marine recall. Great ability to evolve in the glass with great complexity. In boca states with strength and substance with a succession of returns in retronasal exciting, excellent acidity that ensures long life and supports this behemoth in balance. Long and accurate. Austere.

About 5,000 bottles produced from limestone, clay and magmoso of volcanic origin, fermented in steel at a controlled temperature, aged in oak barrels for at least two years. It goes well with cheese, roasted dishes.

Producer

Michele Laluce

Wine Appellation

LE DRUDE

Vineyard name  <Cru>

AGLIANICO DEL VULTURE DOC

Alcohol content

13,5%

Organic farming Features

not certified Organic

Wine Zone and micro-zone:

Vulture – Contrada Serra del Tesoro

Vineyard extension

Ha 6,00

Soil

Limestone, clay and volcanic magmoso

Exposure

Southeast

Altitude

400-450 m

Age of vines

10-15 years

Cultivar

Aglianico del Vulture

Training System

Spalliera with Guyot pruning

Number of buds per plant

8-10

Production per hectare

60-80

Production per plant

2,2 kg

Select massal: Use of indigenous strains - Yes or No

Yes

Fertilization: stallatici, plant, chemical, none.

No, no

Use of herbicides, dissecting, other.

No.

Treatments in the vineyard and their frequency
(Fungicides, anti-mold, insecticides, copper hydroxide, sulfur):

tillage

Harvest mode (manual, mechanical, other):

manual

Methods of pressing

Destemmer soft

Mode pressing

pneumatic

Soaking time

replacements

of crushed bay

Stainless steel

Temperature control of fermentation, yes, such as:

Yes, with refrigerated tanks for hot and cold

Time and method of aging

Aged for at least 2 years

Refinement of container, specify which

Aging in oak barrels  

Use of Sulfur / sulphiting, (indicate in which phase and the amount)

10 mg

Clarification (indicate what materials)

NO

 

Filters Sanitizers, type and diameter

Cartoons coarse filtrations filters

Appeal to increase the alcohol content

NO

Use of yeast: selected, neutral, nothing

selected

Use of rectified concentrated must

NO

Use of additives (such as)

NO

Use of GMO products

NO

Practice Reverse Osmosis:

NO

Use of Chips:

NO